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Опашка
![Merata_ready_meat-1540.jpg](https://static.wixstatic.com/media/d36279_e63f450658404fd7a39d85f26ca0f6c6~mv2.jpg/v1/crop/x_0,y_342,w_1365,h_1365/fill/w_429,h_429,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Merata_ready_meat-1540.jpg)
Forequarter is prepared from a side (1000) by the separation of the forequarter and hindquarter (1010) by a cut along the specified rib and at right angles to the vertebral column through to the ventral portion of the flank.
To be specified:
Rib number required (5 to 13 ribs).
Diaphragm retained or removed.
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