MERATA FARM

Pistola hindquarter is prepared from a hindquarter (1010) by the removal of the thin flank (2200), lateral portion ribs and portion of the navel end brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae approximately 50mm from the M. longissimus dorsi (eye muscle) to the specified rib.

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To be specified:

Rib number required (1 to 10).
Diaphragm retained or removed.
Kidney retained or removed.
Kidney / channel retained or removed.
Specified rib length from eye muscle.